this is the second day of our culinary session, another group of students with the new sets of colors on the buffet table where most of the student perform the compliance and shows their creativity in preparing and making canape.

[ kim ]

[my student dhelbie]

with some excitement of setting the canape for tasting

where group of students helping together making deviled eggs.

[reymark]

very excited for the canape tasting...

the beautiful tomato and mango salsa topped with parsley the light color combination of orange and yellow makes this canape look presentable and palatable.

choose the mango that is sweet and not over ripe. buying mango must first smell the outer skin of the mango to identify if its sweet.

the instructor is busy shredding cheese for the tuna creama with kim.

the creamy mango parfait in a glass and another variations of fita biscuits, cream and mango jam is the best for desserts, use other jams for the best color combination and taste and also for the other choices. 

[CHECK EAT OUT for OUR next activity the CHEESE tasting]

soon......

the canape activity for this semester, the students amazed on how easy and time friendly the canape to prepare, many of them wanted to try at home,, this activity will surely help the students to create their own canape by their own choice and preferred  taste. canape is the best for party where people are free to pick a different finger foods on a buffet, paired with a very tasting and colorful cocktail drinks surely every guest will enjoy and have some set of canape for their personal events.

xaul's first try in setting the finger foods on a plate for the presentation

[smile with anna]

the bread and the salsa

the culinary instructor and the beautiful and handsome students of FSUU-HRM

the different canape [pinehample roll, tomato mango salsa, deviled egg, red'dog roll, tuna flaky, pork taco and etc.]

even if its so tiring the activity is the group are still sharing their sweet smiles, excited for the last part of the activity which is the tasting of their prepared canape.

students are busy preparing the canape filling, they wanted to try it  by  their own.

a very simple buffet yet tasty and colorful canape for this activity.

"pork taco"

a touch of mexican taste canape.. this is just a sauteed ground pork in a melted butter, tomato sauce and tomato paste, grated cheese, taco powder salt and pepper to taste. let the ground pork simmer with a little bit of black olives juice until it absorbed the aroma and taste.

"my mango tomato salsa"

when you plan to make your own food like this must see to it that the mango is sweet and perfect ripened, smell the mango first before buying, tomato also is best when if it is big and red color do not buy the orange and green but if u love to have a touch of green then its an optional.

"my dessert"

this a very simple dessert doubled cream with sugar, strawberry jam and fita biscuits. i like this dessert because it needs time to double the cream by whisking it by hand, the combination of the biscuit to the strawberry jam and cream is great combination, alternative of it is when the cream is doubled the volume to top it on a fita as the bed then top the cream with jam or using any jam is possible..

the biggest milk shake in metro cebu only in casa verde,, wooow so yummy and terrific u need to call a friends to seat with you just to take a sip of this huge milk share... affordable yet yummy indeed with a crunchy chocolate on the top of it before they put cream and choco syrup over.[ so enjoy ]

the main dish is the pork baby back ribs, hmmm so big feel free to ask extra rice for this, the meat of the back ribs is tender/soft the sauce is delicious [nanunuot ang sarap] its just like they marinated it long nights when u eat this u can leave the plate with bones/ribs, side dish [sauteed carrots and onions are perfect]

my experience in cebu  is always perfect with a group of friends with same interests huh! eating.... i love to travel and eat for the best foods in the town. best coz it makes me complete the life that i have should be paired with food and enjoyment.. summer season is approaching so i have to plan ahead of time for the destination tostop to have an extra ordinary food trip experience...