General Criteria

Wednesday, July 14, 2010 | Labels:


For my Students, here's the general criteria on how am I going to give you grades for your laboratory activities.




THE GENERAL CRITERIA


Taste                   -              25
Presentation      -              15
Originality           -              10

Total Points       -              50

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Posted by dranrev

This is an Activity for Group 2 and 4

Wednesday, July 14, 2010 | Labels: ,






This serves:                   4 persons
Preparation time:            45mins
Cooking time:                 1 ¼ hours


INGREDIENTS:

1 lb                      Pork fillet
2 Tbsp                  Light Soy sauce
1 Ttbsp                 Vinegar
1 tsp                    Sugar
1 tsp                    Five Spice Powder
2-4                      Garlic cloves, peeled and crushed
2 Tbsp                  Peanut oil
1                         Large Onion, peeled and finely sliced
2/3 cup                Carrots, peeled and cut into matchsticks
2                         Celery stalks, trimmed and sliced
3/4 cup                 Fine green beans, trimmed and halved\
1 Tbsp                  freshly chopped parsley

 TO SERVE:

                Freshly cooked basmati and wild rice green salad.  
                

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Posted by dranrev

This is an Activity for Group 1 and 3

Wednesday, July 14, 2010 | Labels: ,













This serves:                   6 persons
Preparation time:           40mins
Cooking time:                60mins






INGREDIENTS:

For the Chicken:

1              Chicken, about 1.5 kg/3lb. 50 oz.
3              Slices fresh root ginger
2              Spring onions, roughly chopped
2              Garlic cloves



For the Salad:

175g/6oz              Rice Noodles
1 Tbsp.                 Sunflower oil
100/4oz.               Asparagus (trimmed and cut into short lengths)
175g/6oz              Sugar snap peas (cut into thin strips lengthways)
                                Or green beans (cut into short lengths)
4                          Spring Onions, Shredded
175g/6oz.            Cherry tomatoes, halved

For the Dressing:

2                          Limes, Juiced
2 tbsp.                  Light muscovite or palm sugar
5 tbsp.                  Fish Sauce
1-2                        Red Chilies, deseeded and finely chopped

To Serve:
               
Handful each basil and mint leaves, roughly turn if large plus extra for garnishing. Handful salted peanut, roughly chopped.

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Posted by dranrev
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