This is an Activity for Group 1 and 3

Wednesday, July 14, 2010 | Labels: ,













This serves:                   6 persons
Preparation time:           40mins
Cooking time:                60mins






INGREDIENTS:

For the Chicken:

1              Chicken, about 1.5 kg/3lb. 50 oz.
3              Slices fresh root ginger
2              Spring onions, roughly chopped
2              Garlic cloves



For the Salad:

175g/6oz              Rice Noodles
1 Tbsp.                 Sunflower oil
100/4oz.               Asparagus (trimmed and cut into short lengths)
175g/6oz              Sugar snap peas (cut into thin strips lengthways)
                                Or green beans (cut into short lengths)
4                          Spring Onions, Shredded
175g/6oz.            Cherry tomatoes, halved

For the Dressing:

2                          Limes, Juiced
2 tbsp.                  Light muscovite or palm sugar
5 tbsp.                  Fish Sauce
1-2                        Red Chilies, deseeded and finely chopped

To Serve:
               
Handful each basil and mint leaves, roughly turn if large plus extra for garnishing. Handful salted peanut, roughly chopped.

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Posted by dranrev

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