the canape activity for this semester, the students amazed on how easy and time friendly the canape to prepare, many of them wanted to try at home,, this activity will surely help the students to create their own canape by their own choice and preferred taste. canape is the best for party where people are free to pick a different finger foods on a buffet, paired with a very tasting and colorful cocktail drinks surely every guest will enjoy and have some set of canape for their personal events.
xaul's first try in setting the finger foods on a plate for the presentation
[smile with anna]
the bread and the salsa
the culinary instructor and the beautiful and handsome students of FSUU-HRM
the different canape [pinehample roll, tomato mango salsa, deviled egg, red'dog roll, tuna flaky, pork taco and etc.]
even if its so tiring the activity is the group are still sharing their sweet smiles, excited for the last part of the activity which is the tasting of their prepared canape.
students are busy preparing the canape filling, they wanted to try it by their own.
a very simple buffet yet tasty and colorful canape for this activity.
"pork taco"
a touch of mexican taste canape.. this is just a sauteed ground pork in a melted butter, tomato sauce and tomato paste, grated cheese, taco powder salt and pepper to taste. let the ground pork simmer with a little bit of black olives juice until it absorbed the aroma and taste.
"my mango tomato salsa"
when you plan to make your own food like this must see to it that the mango is sweet and perfect ripened, smell the mango first before buying, tomato also is best when if it is big and red color do not buy the orange and green but if u love to have a touch of green then its an optional.
"my dessert"
this a very simple dessert doubled cream with sugar, strawberry jam and fita biscuits. i like this dessert because it needs time to double the cream by whisking it by hand, the combination of the biscuit to the strawberry jam and cream is great combination, alternative of it is when the cream is doubled the volume to top it on a fita as the bed then top the cream with jam or using any jam is possible..
