this is the second day of our culinary session, another group of students with the new sets of colors on the buffet table where most of the student perform the compliance and shows their creativity in preparing and making canape.
[ kim ]
[my student dhelbie]
with some excitement of setting the canape for tasting
where group of students helping together making deviled eggs.
[reymark]
very excited for the canape tasting...
the beautiful tomato and mango salsa topped with parsley the light color combination of orange and yellow makes this canape look presentable and palatable.
choose the mango that is sweet and not over ripe. buying mango must first smell the outer skin of the mango to identify if its sweet.
the instructor is busy shredding cheese for the tuna creama with kim.
the creamy mango parfait in a glass and another variations of fita biscuits, cream and mango jam is the best for desserts, use other jams for the best color combination and taste and also for the other choices.
[CHECK EAT OUT for OUR next activity the CHEESE tasting]
soon......
