The filipino embraces their cultures and tradition specially in foods it shows how it reflects a true pinoy character not just only in fashion but as well as on how they touch the foods in their daily lives, [ pinoy nga is mahilig kumain] and yes  I personally experienced how hospitable pinoy are in terms of eating their meals together. I have a great day in Cabadbaran city when our nays ta diri group visited and experience some nature tripping in Calo horse farm and candles, when we had a chance to reach the location it takes half an hour traveling by van or bus for 40pesos, lunch was serves to us as their guest on the day, the Calo family shares their hospitality in terms of welcoming the team, it feels like were home.

lunch is served... what i really like about true pinoy is when there is a visitor [mauuna talag yung mga bisita] I love the experience passing the food crossing the hands by sharing the food in one corner to another, the food is very healthy since the Calo family are very health conscious. beside the rice cake is the sauteed tinapa pinoy term, plus the sawsawan which it called fish sauce with chili to have a kick of spicy..as any food lover could say perfect lunch

the grilled tuna belly and the pork liempo for some alternative food in the banquet

puto or rice cake is a very pinoy food during snack but you couldn't refuse to have this during our lunch because it really looks palatable, the taste is perfect and it fresh from the oven.

another choices is the white puto...

rice the number 1 staple food in the banquet. pinoy is one of those asian country who loves to eat rice..[mawala man ang lahat wag lang ang kanin]

the pork liempo and tuna belly in a closer look.

the lunch is ended with a very refreshing drinks, fruit for dessert[ banana ] eating while talking for some possible experience might happen during our stay in the farm,  perfect time also to getting to know each other, exchanges of words and interest to be familiar from our adventure for this summer it ends with a very informative gate away and yet a very tasty meals because good food ends with good talk.

keep on visiting my blog i could not have a good pictures here and some of it coz im only using my samsung corby phone except to this coz i borrow SLR cam from a friend of mine..i must need to utilized gadgets for the blog coz i love to share it with you all.. i loved to read some of your comments when reading this ill wait and let me know for the possible food that i need to share here.. thank you...denz

Summer is said to be the most awaited season in the Philippines where most of  the people gather in one place and have some refreshments like in some beaches and other place where they could spend more time, experience some adventures and take some delicious foods in some restaurants or small kiosk who sells foods even in the streets. My summer 2012 starts by sending students in their respective places for their on the job training, the weather is quietly fit for me to have this summer 2012, where the institute director of crown regency institute of hospitality and tourism industry gave us the privileged to experience the palatable and delicious foods in [Wang shao lo Chinese restaurant ] the restaurant is located in the 20th floor of crown regency tower 2 the restaurant is so perfect for the view, over looking in the metro specially during night time, because of the lights from the buildings and street, they have small garden on the top outside of the restaurant where guest could have some time setting in their wooden couch after the meals, the restaurant is open for lunch and dinner for only 400Php you can experience the flavorful and very tasty Asian foods in their buffet, and the my most favorite buffet is the DESSERT area, where i personally experienced the sweets and delicious desserts so my summer and your food captain starts here...

this is the Wang shao lo receiving area with center pieces and board menu offers their special dish of the day, the red paint and other symbolic figurine complete the ambiance of the Chinese culture and tradition.

this is the wang shao lo napkin holder

this is the desserts 1st plate and 2nd plate they have different choices of it's petit fours

 to complete the meal is always having colorful dessert, brownie cup with taro cream sprinkle with choco bits, their mini cup cake top with cream, and their tart with blackberry, raspberry and mango where the color combination looks it very yummy..

the petit fours with black berry on the top, leche flan, ube moist cake, caramel cherry cake, and their yemma on stick.

the most awaited part of all trip is the tasting of the food, it has a very yummy food offer.

my first choice of the food is the korean vegetable 

lunch time but somebody is calling so take a smile while talking.

experience the bite of tart

to all who viewed this blog of mine always remember " good foods ends with good talk"