canape activity

the canape activity for this semester, the students amazed on how easy and time friendly the canape to prepare, many of them wanted to try at home,, this activity will surely help the students to create their own canape by their own choice and preferred  taste. canape is the best for party where people are free to pick a different finger foods on a buffet, paired with a very tasting and colorful cocktail drinks surely every guest will enjoy and have some set of canape for their personal events.
xaul's first try in setting the finger foods on a plate for the presentation

[smile with anna]
the bread and the salsa

the culinary instructor and the beautiful and handsome students of FSUU-HRM

the different canape [pinehample roll, tomato mango salsa, deviled egg, red'dog roll, tuna flaky, pork taco and etc.]

even if its so tiring the activity is the group are still sharing their sweet smiles, excited for the last part of the activity which is the tasting of their prepared canape.

students are busy preparing the canape filling, they wanted to try it  by  their own.

a very simple buffet yet tasty and colorful canape for this activity.

"pork taco"
a touch of mexican taste canape.. this is just a sauteed ground pork in a melted butter, tomato sauce and tomato paste, grated cheese, taco powder salt and pepper to taste. let the ground pork simmer with a little bit of black olives juice until it absorbed the aroma and taste.

"my mango tomato salsa"
when you plan to make your own food like this must see to it that the mango is sweet and perfect ripened, smell the mango first before buying, tomato also is best when if it is big and red color do not buy the orange and green but if u love to have a touch of green then its an optional.

"my dessert"
this a very simple dessert doubled cream with sugar, strawberry jam and fita biscuits. i like this dessert because it needs time to double the cream by whisking it by hand, the combination of the biscuit to the strawberry jam and cream is great combination, alternative of it is when the cream is doubled the volume to top it on a fita as the bed then top the cream with jam or using any jam is possible..

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friendly table

a spot where my NAYS Ta Diri team sit together and eat with my creamy mushroom pasta.. 
grabe ka happy sa mga wapa og wafo oi...

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my casa verde experience @ terraces ayala cebu

the biggest milk shake in metro cebu only in casa verde,, wooow so yummy and terrific u need to call a friends to seat with you just to take a sip of this huge milk share... affordable yet yummy indeed with a crunchy chocolate on the top of it before they put cream and choco syrup over.[ so enjoy ]

 taking a sip of this huge milk shake needs you to stand along the table, or just get on the top hehehhe love to have again when i get back soon to cebu..
their yummy and creamy pesto pasta,, the noodle is perfectly cooked " al dente " the basil leaves is chopped and enough to feel the crunchiness, the olive oil makes smells good,pamesan cheese is added to have a perfect taste of a bit salty.

the main dish is the pork baby back ribs, hmmm so big feel free to ask extra rice for this, the meat of the back ribs is tender/soft the sauce is delicious [nanunuot ang sarap] its just like they marinated it long nights when u eat this u can leave the plate with bones/ribs, side dish [sauteed carrots and onions are perfect]

my experience in cebu  is always perfect with a group of friends with same interests huh! eating.... i love to travel and eat for the best foods in the town. best coz it makes me complete the life that i have should be paired with food and enjoyment.. summer season is approaching so i have to plan ahead of time for the destination tostop to have an extra ordinary food trip experience...

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sandwich

My school activity [ sandwich ]




checking all prepared sandwiches....marilyn shows her sweet smiles for this blog.


maganda tingnan yung grilling lines,, i admit during snacks time sandwich din naman talaga ang isa sa mga favorite ko kasi its more healthy coz of the veggies that are part of the ingredients...

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Buffet for New Year

Welcome to my blog, this is the first set of pictures i uploaded for this new year 2012 as i celebrates new year with my family,,,from the preparation we really have a good and great experience and bonding with my family... New year is one of the best moment in our life, happened every last evening of the year and welcoming the new year few more minutes approaching, This season is where we could have lots of time to give love to our love ones, new year of revealing something new to you to and forget the bad memories you had for the past year, this is the event where many pinoy are very busy preparing the foods for dinner, relatives can visit at home and invite someone to dine with you exchange smiles, thoughts and ideas, this is the year full of expectation, praying to God to have a good vibes more blessings, healthy life and specially spreading the charm.
the very traditional dinner buffet for new year 2012....

my cheese board 2012, i have a good combination this year, i have cold cuts, danablue cheese, eden cheese and cream cheese top with chili flakes to kick more spicy, grapes and orange plus the wine courtesy of my friend marj from australia, very great western food for the person who are a lover of cheese... 

pinoy food is more lively and colorful,, asian pinoy tradition foods is one of the highlight of this dinner buffet, pancit sa bato, litson, and fourseason,, the true spirit of pinoy if where we find some of the best local or pinoy foods in the table..

top view of the dinner buffet for new year, litson is one of the philippine's best dish in every occasions, it more look festive than any other buffet if litson is in the table, this buffet is a combination of asian pinoy to western style inspired, because of the food display and the food color combination, it never fades to our tradition the soup egg to be taken early in the morning, for this year i prepared a Campbell mushroom soup seasoned with salt and pepper, added with light cream and water to give good consistency of the soup...

my cocktail finger food is included in my food buffet for 2012, my very traditional cocktail food, black and green olives, hormel ham, pineapple hotdog, and tuna spread in a flakes,,few of the most common finger foods to offer specially if i have a party at home where my guest and friends can have time and find it more entertaining specially waiting for the other foods to be ready in the table.

my 2012 dessert, that's a creamy blue berry dessert,,,trying to have a new version of my own dessert, double the cream added with confectioner sugar, layered with blue berry marmalade, the pics was taken right after the 49 shots fireworks,, there are lots of variations to make like this, can create more jam if you like to have a nice color combination.

my family who celebrate 2012 with sweet smiles, this is done after many preparation for the new year, we still try to put sweet smile for the love we have for my family, kuya Calvin at right, my mom Arlyn at his right, my nephew Mac tomi, my sister Arwelyn nest to mac and Me with a big smile...

my healthy diet for this year is garden salad... salad can make us more fit and more healthy coz of its rich in fiber where our body needs to detoxify some chemicals we get from other food,, there many variations of salad from hot to cold, this cold salad is combined cucumber, mango, grapes, eggs, apple with sweet and sour cane vinaigrette. 


thank you....

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